Pasta is so easy to cook. One just have to understand the dynamics in making white sauce, red sauce and oil-based sauce recipes to come up with something terrific with any available ingredient from your fridge. Vongole comes in many forms, but we took our recipe from
Aglio Oglio (olive and garlic), added some cherry tomatoes and reduced white wine to balance the acidity.
1. saute garlic in olive oil.
2. add in sliced cherry tomatoes.
3. throw in fresh clams. mussels are good alternative.
4. pour in some white wine. reduce
5. season with salt and pepper to taste. you can add parsley, chilli or any otehr herbs to improve the taste.
6. mix in your spaghetti pasta and voila!
1. saute garlic in olive oil.
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